Rolling Bones Barbecue
Venison Breakfast Sausage Calculator
Venison Breakfast Sausage Calculator
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We teamed up with our friends at Kifaru to bring you this deer breakfast sausage calculator.
All you have to do is type in the weight of your deer meat in grams, and the sheet is going to calculate how much pork belly and spices you need to make up some incredible breakfast sausage.
If you like Jimmy Dean’s Breakfast sausage, you’re gonna love this. Similar in flavor profile, just way more natural ingredients.
This sausage is perfect for a first-time sausage maker since it’s not cured and not cased. That way you can focus on the grinding and binding steps before moving into curing and casing.
I like to fry the sausage in crumbles and serve over grits with a fried egg. If you have something crispy to add (I like crispy hog skin when I’ve got it), it takes it to a new level. Hog skin isn’t always around – I’m not some hog skin genie – and crispy fried potatoes or tater tots are my replacement.
*to use successfully, you need access to Microsoft Excel and a gram scale*
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Easy to use and very useful for small batch use
Love it.... helps with everything. Takes the thinking out and moves the process along quickly.
Couldn’t get it to work for me. Unable to input any number. Complete waste of time and money. The idea is great though, but it just didn’t work at all for me.
Hey Matt! This is Will. We designed the sheet to work in excel and googlesheets only. Consistent with the instructions inside the sheet, we engineered it so only the blue cells can be editted. The recipe itself is a ratio based on the meat weight you input into one of the blue cells so in order to prevent people from breaking the ratios, we locked the cells that shouldn't be edited.
I'd love to learn a little bit more where the process is breaking down for you so I can make it more clear for other users. Did you click the 'enable editting' button that you are prompted with when you open via excel? Let me know a little bit about what's going on, I'd love to find a way to help you use it sir.
My email is will@rollingbonesco.com, reach out and we'll get you straight.
Will
great tool for sausage making
Its very easy to use