Roll the bones.

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A gathering of the Rolling Bones BBQ "Really Good" community at a live event. The group is comprised of six people wearing aprons and hats walking out of a garage getting ready to smoke meats and host a barbecue event together.

THE "REALLY GOOD" CLUB

What we wish we’d had when we were getting started.

Social media isn’t built well for learning. Important process details get cut because videos have to move fast. Recipe videos get lost. Answers to questions disappear in the comments section. We don’t see your DMs. 

That’s why we built Really Good. Yeah, it has recipes, sausage ingredient calculators, hosting playbooks, and progressive video-based learning tracks for things like brisket, ribs, fire management and sausage, but the coolest part has been watching people become more confident in the way they cook.

People trusting their instincts more. Understanding the “why.” Developing their own style around food and fire. 

One thing we didn’t fully expect was how valuable individualized cook feedback would become. 

Members post briskets, ribs, sausage, chicken — whatever they’re working on — and we jump in with real troubleshooting and feedback specific to their cook. 

It’s what we wish we’d had when we were getting started. And we think it’s really good. 

What's Inside

Bottle of Rolling Bones BBQ Perpetual Beef dry rub seasoning on a brisket.
Video Courses
Recipe Library
Hosting Playbooks
Written Guides
Recommended Tools
Interactive Community

Take a Peek

Really Good is an interactive online platform (also an app!) that you can get a sense of here.

You'll see lock screens on sections until you join.

What you get

today

4 Learning Tracks

  • Deep dive video courses with accompanying written instruction on topics ranging from Fire Management to Smoking Brisket

13 Pitmaster Playbooks

  • Written and visual instructions on things ranging from Homemade Bacon to Hosting 4th of July

6 Sausage Calculators

  • Interactive recipes where you input your meat weight and they spit out exact amounts of all the other ingredients for sausage ranging from Texas Hot Links to Frito Pie Sausage

If you were to buy these individually, you'd pay over $700 for already inside. And that doesn't include the value of all the recipes, answers to questions, and community interaction.

And this is just the beginning, we're building more resources all the time.

A Few Things Members Have Said:

Worth It

"This comment alone makes this group worth it."

-Mike, after receiving detailed feedback on a brisket cook

Needed

"Dude, such a good video. Exactly what I needed."

-Landon, after completing the Fire Management Learning Track

Valuable

I've already gotten a ton of value...and these boys are just getting started"

-George, on his experience inside Really Good

What we're building

NEXT

Join in for $350/year or $34.99/month.

In addition to everything already inside the community, you'll get a vote on what gets built next. Last month, members voted on a Sausage Making Course. This month, they're choosing between:

  • Brisket 201 (the next step in the Brisket Learning Track)
  • Fire Management 201 (the next step in the Fire Management Track)
  • A Pastrami Process Guide

Oh, and we're working on exclusive merch, early access to new products and rubs, giveaways and discounts. Join Really Good by clicking the button below.

Will from Rolling Bones BBQ standing next to another individual from Mill Scale Metalworks. Both are wearing baseball caps, one in blue with white text and graphics, and the Will in a gray shirt with a similar design, standing under a tent at an outdoor barbecue event.

WE're smoking today boys

$350/year or $34.99/month