Perpetual Beef
- Description
Rolling Bones Perpetual Beef... P-Beef... Dr. P. Beefy... aka your first ingredient to build bark, the dark flavorful crust that forms on the outside of properly seasoned and cooked meat.
Our founder – a competition BBQ judge – crafted this rub to have large particles that smoke is known to cling to, so you know it's barks best friend.
This is our go-to on all red meat, especially brisket and thick cut steaks.
You found the cheat code my friend. Buy this rub. Season your beef. Blast your crew to outer-taste.
Want to see how we use Perpetual Beef to its fullest potential? Join us in our bbq resource hub, Really Good, for our latest creations.
Ingredients:
Kosher Salt, Black Pepper, Sugar, Garlic, Turmeric, Onion, Paprika, Natural Paprika Extract, Celery Seed
- Recently viewed
Dude! This is a MIND BLOWING rub! I’m not gassing you up either. It’s perfect, in my eyes, purely because of the salt level! I’m no pitmaster. I’ve been dabbling for about 3 years now. As a chef, I wanted to learn this realm. In all of my trials, with rubs that I’ve purchased, I’ve always had to mix and match. I’m talking meatchurch and all the “big boys”. They’re always individually missing something. Yours my friend…. Is a COMPLETE rub!! Salt level is spot on when seasoning heavy, we already know everyone nails pepper, this is a first for me that nails everything! Stop running out!!! My beef rib came out perfect. Thank you.
All around great beef rub !
My favorite rub right now. I love the addition of turmeric.
Good. Real Good.
Glad to have this back in my seasoning rotation.