Rolling Bones Barbecue
Perpetual Beef
Perpetual Beef
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Rolling Bones Perpetual Beef... P-Beef... Dr. P. Beefy... aka your first ingredient to build bark, the dark flavorful crust that forms on the outside of properly seasoned and cooked meat.
Our founder – a competition BBQ judge – crafted this rub to have large particles that smoke is known to cling to, so you know it's barks best friend.
This is our go-to on all red meat, especially brisket and thick cut steaks.
You found the cheat code my friend. Buy this rub. Season your beef. Blast your crew to outer-taste.
Ingredients:
Salt, Black Pepper, Sugar, Garlic, Turmeric, Spices, Onion, Spice Extract
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This perp beef is legendary. It makes your tongue slap both sides of your face. Keep it up big dog.
Extremely dope, extremely delicious. Tried this on steak, chicken, even shrimp and all 100/10. I also like to think that having a go-to barbecue seasoning makes me seem cooler than I actually am.
Tried it on a large piece of dry brined chuck. The dog barked and I was in. Tried it again on a crossover pork butt and was happy with the outcome. Especially happy as was a gift. Next is a large brisket. Stay in business’
This rub is exactly what I was looking for. It gave my brisket that dark bark that everyone dreams about!
Great seasoning! Perfect combination of spices to create great flavor for just about anything, and not over the top salty. Also has a really great consistency for a really good bark a smoker meat like brisket. My new favorite!