Your First Cook: (The Best) Pulled Pork!

If I went back in time to give myself a recommendation for the first meat to smoke as a beginner smoker, I'd hand myself this pull pork recipe. It's my go to. 

The cook is simple, nearly impossible to mess up and the price on Pork Butt keeps even top shelf pork from hitting outer space with prices.

Follow this guide and you'll have a new go to recipe for all your parties that yields a succulent pulled pork that is perfectly balance with a tangy vinegar sauce that will send your crew to out-taste.   

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