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Rolling Bones Barbecue

Brisket Trim and Selection

Brisket Trim and Selection

$12.99 USD
$12.99 USD
Sale Sold out

Brisket is king, queen, judge, jury and executioner. A chicken once told me that it wanted to be a brisket when it grew up and I said “same.” If you’re anything like me when I first started smoking meat, you want to nail smoking brisket.

This brisket selection and trim guide is written specifically for backyard folks wanting to elevate their brisket cook. I basically became a graphic designer to make this guide, so you should buy it for the looks alone. 

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Customer Reviews

Based on 7 reviews
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D
Darrin Padilla
Awesome guidebook!

Awesome guidebook! Alot of great information. I highly recommend it!!

S
Shane Read
Making the complicated simple

Great pictures, advice, and easy to follow steps

M
Mark Andersen

Great product and flavor

j
john

Absolutely wonderful product. The two books on trimming and cooking brisket help me to achieve the best brisket I have made yet the perpetual beef seasoning was also perfect. I would highly recommend.

C
Customer
Excellent product!

Did the recipe from end to end and thank you! It is perfect! First day doing brisket and it turn perfect in my first attempt. Thank you!

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