Rolling Bones Barbecue
Brisket Trim and Selection Guide
Brisket Trim and Selection Guide
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Brisket is king, queen, judge, jury and executioner. A chicken once told me that it wanted to be a brisket when it grew up and I said “same.” If you’re anything like me when I first started smoking meat, you want to nail smoking brisket.
This brisket selection and trim guide is written specifically for backyard folks wanting to elevate their brisket cook. I basically became a graphic designer to make this guide, so you should buy it for the looks alone.
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Awesome guidebook! Alot of great information. I highly recommend it!!
Great pictures, advice, and easy to follow steps
Great product and flavor
Absolutely wonderful product. The two books on trimming and cooking brisket help me to achieve the best brisket I have made yet the perpetual beef seasoning was also perfect. I would highly recommend.
Did the recipe from end to end and thank you! It is perfect! First day doing brisket and it turn perfect in my first attempt. Thank you!
