TX Style Hot Link Guide
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- Description
There are 3 tricky parts to making sausage, 4 if you include having the equipment:
- Building a great sausage (proper seasoning and meat to fat ratio)
- Achieving a good bind
- Achieving a snappy casing
We’re gonna get you up to speed on all of those points and we put you on some incredible smoked sausage with this guide.
The guide has links to tools, pictures, and a detailed, step by step, explanation of how to nail making your own sausage... and since it's a PDF, you can move at your own speed.
You're gonna have the tools + knowledge at your fingertips to make some incredible snappy sausage.