Thanksgiving Turkey 3-Pack

The key to a good Thanksgiving Turkey is a good wet brine. The key to a good wet brine is the right ratio of salt and spices in your water.

We use 3 jars of our Perpetual Poultry rub to 2 gallons of water, which is just the right amount of liquid to cover a 16 pound bird in this 22 quart Cambro.

We're bundling three jars for Thanksgiving only, so you can cook alongside the videos we're dropping. This is how we're doing it!

Get the seasonings in now so you're not scrambling when Thanksgiving rolls around!