Party Ribs Guide

This is a full breakdown of the process of making smoked party ribs. 

And these ribs party. It's not just because they finish in about half the time as a rack of non-party ribs, but also because each bone gets seasoned on all sides, smoked, and finished with a strong dip in a homemade hot honey ranch. You can make these without the ranch dip, but we go all out around heeyaaa.

What makes it a party rib? Well, they’re perfect for a party since they’re sliced into individual bones before they hit the smoker, meaning it’s less work on the tail end to serve and come off the smoker ready to eat, no slicy slicy .

For max party points and a little bit of chaos, serve these when people are wearing their Sunday best! We chose Easter.