Mill Scale X Rolling Bones Seasoning Your Offset Guide

My brothers and sisters in smoke... congratulations on the new offset. You’re in for a fun ride. Investing in Mill Scale equipment pushed me to invest in my craft and to take good care of my equipment.

We designed this guide with two goals in mind:

1. to be your companion in getting your new 54 or 94 cleaned, seasoned, and ready to cook
2. to be a resource for you once you've put your smoker through its paces, to clean and re-season it

This process will help keep your smoker running well and prevent rust. That means better brisket and a smoker that’ll last a lifetime – probably more.