@rolling_bones_bbq Wagyu beef brisket smash burgers š! #rollingbonesbbq #burger #smashburger #brisket #beef #grill #grilling #food ā¬ Comedy Music
- 1.5lbs 80/20 ground beef. I used Waygu beef brisket trim
- Rolling Bones Perpetual Beef Rub (or substitute something like Lawry's seasoned salt or Tony Chachere's)
- 4 buns, I use Martin's Potato Rolls
- 8 slices of American Cheese
- Iceberg lettuce
- 1/2 Mayo (I use Duke's)
- 1/2 cup BBQ sauce (use your favorite red BBQ sauce, any will do)
- 1 tablespoon dill pickle juice
- 2 tablespoons diced dill pickles + more for topping your burgers
- 2 tablespoon dehydrated minced onions
- 2 medium tomatoesĀ
- neutral cooking oil
- parchment paper to prevent sticking when pressing burgers
- Watch the video :)
- Form your meat into 3 ounce balls
- if grinding, strip your meat into sizes that will fit in your grinder and let it chill in the freezer for 30 minutes
- send strips through the fineĀ grinding plate
- form into 3 ounce balls
- Heat griddle, pan, or press on medium-high heat. You want this thing ripping hot (if using griddle or pan, you'll want a spatula to press the burgers)
- While pan is heating, mix mayo, bbq sauce, pickle juice, diced pickles and minced onions and set aside
- While pan is heating, thinly slice lettuce and tomato
- Once pan is ripping hot, spray lightly with cooking oil, place two meat balls on the pan and press down with the spatula (another pan would also work nicely!)
- a tip to prevent sticking; use parchment paper between meat ball and spatula when pressing
- Season with a light layer of your rub/seasoning
- Once you see the meat begin to brown on the edges, use a spatula to flip your burgers
- Cook for about 45 seconds and put one slice of cheese on each burger then stack the patties and set aside on baking sheet with wire rack.
- Repeat for the rest of the burgers
- Toast all buns
- To dress, put burger sauce on both sides of bun and starting with the bottom bunĀ go down with the lettuce, tomato, meat, pickles, then top bun
Eat BBQ, Live Forever!