Wagyu Beef Brisket Smash Burgers

@rolling_bones_bbq Wagyu beef brisket smash burgers 🍔! #rollingbonesbbq #burger #smashburger #brisket #beef #grill #grilling #food ♬ Comedy Music

Intro:

It's $15 good. This double meat, double cheese smash burger was on the money: juicy, easy, crowd pleaser.

Total time is about 30 minutes. I went fancy boy with the Wagyu burger grind, but you can make this with any standard 80% lean 20% fat ground beef from the store. Chuck would be perfect. Any one know a good Chuck Norris X Ground Beef joke? I feel like I need that one in my arsenal.

Ingredients: (makes 4)

1.5lbs 80/20 ground beef. I used Waygu beef brisket trim
Rolling Bones Perpetual Beef Rub (or substitute something like Lawry's seasoned salt or Tony Chachere's)
4 buns, I use Martin's Potato Rolls
8 slices of American Cheese
Iceberg lettuce
1/2 Mayo (I use Duke's)
1/2 cup BBQ sauce (use your favorite red BBQ sauce, any will do)
1 tablespoon dill pickle juice
2 tablespoons diced dill pickles + more for topping your burgers
2 tablespoon dehydrated minced onions
2 medium tomatoes
neutral cooking oil
parchment paper to prevent sticking when pressing burgers

Instructions:

Watch the video :)
Form your meat into 3 ounce balls

if grinding, strip your meat into sizes that will fit in your grinder and let it chill in the freezer for 30 minutes
send strips through the fine grinding plate
form into 3 ounce balls

Heat griddle, pan, or press on medium-high heat. You want this thing ripping hot (if using griddle or pan, you'll want a spatula to press the burgers)
While pan is heating, mix mayo, bbq sauce, pickle juice, diced pickles and minced onions and set aside
While pan is heating, thinly slice lettuce and tomato
Once pan is ripping hot, spray lightly with cooking oil, place two meat balls on the pan and press down with the spatula (another pan would also work nicely!)

a tip to prevent sticking; use parchment paper between meat ball and spatula when pressing

Season with a light layer of your rub/seasoning
Once you see the meat begin to brown on the edges, use a spatula to flip your burgers
Cook for about 45 seconds and put one slice of cheese on each burger then stack the patties and set aside on baking sheet with wire rack.
Repeat for the rest of the burgers
Toast all buns
To dress, put burger sauce on both sides of bun and starting with the bottom bun go down with the lettuce, tomato, meat, pickles, then top bun

Eat BBQ, Live Forever!

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