@rolling_bones_bbq Smoked portobello mushroom smash burgers will make friends with your taste buds! Very good and the @Chuds bbq press made it happen. #rollingbonesbbq #bbq #bbqtiktok #burger #portobello #mushroom #vegetarian #smashburger #food #veggies #smokedveggies ♬ Caramel Latte - Prod. By Rose
- 4 Portobello mushrooms (or as many as you need)
- As many slices of cheese (I used swiss) as you have mushrooms
- 1 large tomato for every 4 mushrooms
- Lettuce
- Buns (I used Martin's Potato Rolls)
- Cowboy rub (enough for 4 mushrooms)
- 1 tablespoon ground coffee (funny name, considering I generally don't use these on tables)
- 1 tablespoon brown sugar
- 1/4 tablespoon ground cinnamon
- 1 teaspoon ground black pepper
- Marinade (enough for 4 ports)
- 2 tablespoons olive oil
- 4 tablespoons BBQ sauce (any store bought red sauce will do)
- 4 tablespoons Bachan's Original Japanese BBQ Sauce
- Watch the video :)
- Mix the rub ingredients together with the marinade ingredients
- Trim the sides off the Portobellos and cut the stem off
- Use a spoon to scoop the gills out of the Portobellos
- Taste your tasty marinade
- Marinade the mushrooms 1hr to overnight, ideally overnight
- 30mins - 1hr before smoking, get your smoker up to 250F
- Once stabilized at 250F, place mushrooms on a wire rack and then on the smoker for 1hr
- Take the mushrooms off the smoker and smash them in a pan or on a griddle, flip after 2 mins
- Add the cheese, let it melt
- Toast your buns
- Dress your buns with mayo>left over marinade>burger>tomato>lettuce
- Enjoy some baddazz kickazz mushroom burgers
Eat BBQ, Live Forever!