@rolling_bones_bbq Smoked @McDonald’s Egg McMuffins with crispy hashbrowns were bonkers. So tasty you need to eat a few. #rollingbonesbbq #bbq #bbqtiktok #mcdonalds #eggmcmuffin #hashbrowns #food #foodie #foodtiktok #recipe #cooking #grill ♬ Lo-fi hip hop - NAO-K
- 2 medium russet potatoes
- 4 English muffins (these will have English accents when they speak)
- 4 slices American Cheese
- 4 large eggs
- Salt
- Canola Oil
- Watch the video :)
- Peel the potatoes
- Grate the potatoes
- Rinse the grated potatoes (prevents oxidation, which will discolor them)
- Strain and wring out your potatoes with a dish towel, you want to remove as much water as possible
- Heat enough oil to cover potatoes to 350F and par cook your potatoes for 5 minutes (par cook is a partial cook and helps you get the crispy crispy in the second cook)
- Strain out the oil and shape into the classic McDonalds shape
- Freeze over night
- The next day, set your smoker for cold smoking (any temp below 150F works) and smoke your hashbrowns for 30 minutes
- Take the hasbrowns off the smoker and cook in oil at 375F until golden brown (3-5 minutes)
- Fry some eggs
- Lightly toast your english muffins in the over at 375F
- To plate: place American cheese on the bottom half of the muffin followed by the egg, the hashbrown, and the top of the muffin.
- Slice and enjoy something out of this world!
Eat BBQ, Live Forever!