Majorly Snackable Parmesan Crusted Brussels Sprouts
Rated 5.0 stars by 1 users
These smoked roasted, parmesan crusted brussels sprouts with honey bbq sauce are the snackum your friends are looking for at the party! It's easy to eat a bunch of these, and they're low key healthy so the math works out. You can turn your brain off during this cook because there isn't much to fuss about, smoker temps don't matter much since you're just trying to add a little of that smokey spice and most of the cooking is done in the oven.
Things I learned during this cook: the word is Brussels not Brussel.
18 brussels sprouts
Olive oil for drizzling
1 tsp salt
¼ tsp of garlic powder
¼ tsp of onion powder
¼ tsp of paprika
¼ tsp of black pepper
pinch of chipotle powder
1 cup of fresh grated parmesan cheese
½ cup yellow bbq sauce
1 tablesppon honey
2 tablespoons mayo
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Preheat oven to 400 degrees, toss brussels in a coat of olive oil and bake for 20 minutes on a baking sheet covered with aluminum foil
While brussels are cooking, set your smoker up to 250 degrees F and mix together the salt, garlic powder, onion powder, paprika, pepper and chipotle powder
Once the brussels are done cooking, let them coo, trim the ends, and slice length wise. Then generously dust with the spice mixture on each side. Keep the oven on and at 400 degrees F
Put the brussels back on the baking sheet and the sheet on the smoker for 30 minutes
While the brussels are smoking, grate your parmesan cheese
After the brussels are done smoking, place about 1 tablespoon of parmesan on a sheet pan for each brussels sprout half. Place the brussels cut side down on the bed of parmesan and bake until the cheese is crispy, about 10 minutes.
While the brussels are baking, mix together your dipping sauce
When the brussels are done, let cool for a few minutes then remove from the pan with a spatula. Fin.
Eat BBQ, Live Forever!
I'm curious about these with more of a pepper jelly situation as a dipping sauce.