@rolling_bones_bbq Smoked grits 🥣. This actually blew my flavor mind. #rollingbonesbbq #grits #grill #gritsandeggs #eggs #tatertots #grilling #recipe ♬ Chrysanthemum Tea - Prod. By Rose
- 1 cup coarse, stone ground grits. I use Marsh Hen white ground grits
- 4 cups water
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter
- 4 ounces cheese, use whatever you like. I use Tillamook extra sharp.
- Anything you'd like to top the grits with if you plan to make a grits bowl like I did. You can't go wrong with tater tots, eggs, and if you're feeling wild, some crispy bacon bits.
- Watch the video :)
- Set your smoker up for a smoky 200 degrees F
- Spread your dry grits on a heat safe, flat surface like a baking pan or some tin foil with the edges crimped up
- Put your grits on the smoker and smoke for 30 minutes to 1 hour depending on how much depth of smoke flavor you like. I like 30 minutes on these. Every 15 minutes, give the pan a shake to redistribute the grits.
- 5 minutes before the grits are done smoking, bring the water to a boil in medium sauce pan.
- Once the water is boiling, add the grits, salt, and butter.
- Bring the mixture back to a boil and simmer for 20 minutes, whisking frequently.
- After 20 minutes, let the grits sit for 15 minutes, then return to low heat and add the cream and cheese.
- Incorporate and cook on low until consistency you like. For me, this was about 10 minutes. Add water if necessary to achieve your desired consistency.
- Add salt to taste
- Serve however your like, this would be outrageous with crispy bacon bits and eggs. Perhaps even some burnt ends. I went for tater tots and a fried egg.
Eat BBQ, Live Forever!
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